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Golden Star is a dine-in and take-out establishment open since 1997. The 2,800 square foot restaurant can seat up to 50 people at any given time. While dining in, customers will feel at home in the restaurant. The dining room is kept spotless and the décor is kept simple and inviting.
The menu at Golden Star offers an array of Szechuan, Cantonese and other rotating Chinese dishes. Each item on the menu is a reflection of time-honored Chinese culinary art. The best selling dishes are the Orange Chicken and Egg FooYung. But no matter what customers order, they can be sure that what they’re eating is fresh. All of the materials are carefully selected and only top quality ingredients are used.
Golden Star not only focuses on the quality of food, but also on customer service. “Satisfying customers is the foundation of my business,” Owner Mr. Tan concludes. He is currently in the process of reducing the sugar and salt content throughout his menu with his customers’ health in consideration.
Everyone should make it down to Golden Star to sample for themselves the delicious foods, excellent chefs, nice service, and good environment.
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